On Sun, 20 Jan 2013 19:50:44 -0800 (PST), pamjd >
wrote:

>I ran across a recipe for blueberry popovers. I was wondering if I could substitute choc chips?

I'd give it a try- A potential problem is that, for me, Chocolate
Chips like to be about room temp-- and I like my popovers hot out of
the oven. [or reheated in the microwave]

Would cacao nibs scratch your chocolate craving?

> Has anyone tried something like this?

I haven't-- but keep us updated. I've been putting off making
*these* for 3-4 days now. Can't decide if they are breakfast,
brunch, snack or desert.

http://www.chattavore.com/2012/07/17...h-orange-curd/
I've got the orange curd. [I had 10 egg yolks looking for a recipe
after making consomme.]

When I get to it, I'm going to sprinkle with toasted slivered almonds
before baking. But ramekin or popover pan?. . decisions,
decisions.

Jim