Julie Bove wrote:
> I made cookies with garbanzo bean flour as the only flour. They were
> flavored with rosewater. They were really bad. Didn't taste like
> beans though. Just tasted bad and had a bad texture.

Almond flour is first choice substitute here - but it seems a
combination is what works best, e.g., some almond and some tapioca. We
don't use bean flours at all - can't imagine they'd taste good.

-S-