"Steve Freides" > wrote in message
...
> Christopher M. wrote:
>> First I made peppermint-mocha oatmeal with peppermint-mocha flavored
>> coffee creamer. It was yummy.
>>
>> Today I made a pastry cream with vanilla pudding and a pecan praline
>> coffee creamer.
>>
>> (Pastry cream is also known as Bavarian cream, Boston cream, creme
>> anglaise, custard, etc.)
>> http://en.wikipedia.org/wiki/Custard
>>
>>
>> W. Pooh (AKA Winnie P.)
>> "Shopping makes me smart"
>> --Ratbert
>
> I will flavor my own coffee but only as the day goes on. For me, morning
> coffee is espresso with nothing in it. By the time afternoon arrives, I
> might add cream, and after dinner I've been known to have an espresso with
> vanilla syrup, Jim Beam, and cream, and that is _mighty_ fine as dessert,
> but that's what it is, coffee-flavored dessert. IMHO, it's no longer
> coffee per se.

Even better with tiramisu.


W. Pooh (AKA Winnie P.)