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Posted to rec.food.cooking
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Choc chip popovers????
Jim Elbrecht wrote:
> On Sun, 20 Jan 2013 19:50:44 -0800 (PST), pamjd >
> wrote:
>
>> I ran across a recipe for blueberry popovers. I was wondering if I could substitute choc chips?
>
> I'd give it a try- A potential problem is that, for me, Chocolate
> Chips like to be about room temp-- and I like my popovers hot out of
> the oven. [or reheated in the microwave]
>
> Would cacao nibs scratch your chocolate craving?
>
>> Has anyone tried something like this?
>
> I haven't-- but keep us updated. I've been putting off making
> *these* for 3-4 days now. Can't decide if they are breakfast,
> brunch, snack or desert.
>
> http://www.chattavore.com/2012/07/17...h-orange-curd/
> I've got the orange curd. [I had 10 egg yolks looking for a recipe
> after making consomme.]
>
> When I get to it, I'm going to sprinkle with toasted slivered almonds
> before baking. But ramekin or popover pan?. . decisions,
> decisions.
>
> Jim
I SO haven't seen this....
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