On Jan 20, 9:33*am, Bryan > wrote:
> On Sunday, January 20, 2013 7:16:19 AM UTC-6, jmcquown wrote:
> > On 1/19/2013 2:48 PM, Nancy2 wrote:
>
> > >>> Big Soft Chocolate Chip Cookies
>
> > >>> > >½ stick oleo, melted and cooled to lukewarm
>
> > >> >What kind of an imbecile uses "stick oleo" in 2013?
>
> > >>> > >N.
>
> > >> >--Bryan
>
> > > This one - there is a Blue Bonnet one just for baking. *It's a small
>
> > > amount, relatively, in one's overall diet, unless you eat chocolate
>
> > > chip cookies exclusively. *It helps keep the cookies soft (not chewy,
>
> > > just softer than crisp). *YMMV, dolt.
>
> Using partially hydrogenated fats in food is stupid. *There's no shame in
> *having been* wrong, but if you persist, you deserve to be insulted.
>
> > > N.
>
> > But, but... don't you realize Bryan is watching out for your health?
>
> > LOL Trans fats, partially hydrogenated oils and whatnot... he's sure to
>
> > tell you how wrong it is.
>
> "...there is likely no safe level of trans fat and that people should eat as little as possible."
> * * *source--http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/Fats101/A-Hi...
>
>
>
> > Jill
>
> --Bryan

Really. If that's the worst thing anyone does (eating 1/36th of 8 oz.
of baking oleo about 6 times a year), then that person will likely
live a long life.

N.