On Jan 20, 9:45*am, Bryan > wrote:
> On Sunday, January 20, 2013 8:53:51 AM UTC-6, Nancy2 wrote:
> > On Jan 20, 7:16*am, jmcquown > wrote:
>
> > > On 1/19/2013 2:48 PM, Nancy2 wrote:
>
> > > >>> Big Soft Chocolate Chip Cookies
>
> > > >>> > >½ stick oleo, melted and cooled to lukewarm
>
> > > >> >What kind of an imbecile uses "stick oleo" in 2013?
>
> > > >>> > >N.
>
> > > >> >--Bryan
>
> > > > This one - there is a Blue Bonnet one just for baking. *It's a small
>
> > > > amount, relatively, in one's overall diet, unless you eat chocolate
>
> > > > chip cookies exclusively. *It helps keep the cookies soft (not chewy,
>
> > > > just softer than crisp). *YMMV, dolt.
>
> > > > N.
>
> > > But, but... don't you realize Bryan is watching out for your health?
>
> > > LOL Trans fats, partially hydrogenated oils and whatnot... he's sure to
>
> > > tell you how wrong it is.
>
> > > Jill
>
> > i shouldn't bother to respond to someone who recommends olive oil in a
>
> > fryer.....
>
> I *DID NOT* recommend using olive oil in a fryer. *Your reading skills are as poor as your knowledge of dietary fats. *In a thread about reusing fryer oil, I wrote, "Polyunsaturates are awful. *They go rancid inside the body. *You left out the best choice, monounsaturates. *Olive oil is high in monounsaturated fatty acids and low in polyunsaturated. *High oleic sunflower is even better."
>
> This was in response to someone who had written, "[Polyunsaturates] are much less harmful for your cardiovascular system." *Hey, but what's to be expected from a woman who is so stupid that she uses stick margarine in 2013?
>
>
>
> > N.
>
> --Bryan

You mentioned olive oil as an example of healthy oil. The thread was
about fryers. If you didn't want to imply olive oil was a viable
choice, you shouldn't have mentioned it.

N.