Blueberry PopoversDonuts, Dresses And Dirt By Sheri Silver

Feeds

6 Ingredients
1 1/4 c. flour (175 g.)
1/4 t. salt
3 eggs, room temperature
1 1/4 c. milk
1 T. butter, melted
2 T. butter, cut into 6 pieces
1 c. fresh or frozen blueberries (if using frozen do not thaw)
confectioner’s sugar, for dusting

Directions
1.Pre-heat oven to 400 degrees. Grease a popover pan and heat in the oven for 2 minutes. While pan is heating combine flour, salt, eggs, milk and melted butter in a blender - mix for 1-2 minutes, or until mixture is the consistency of heavy cream.**
2.Remove pan from oven and place a piece of butter in each cup – return to oven until butter is melted and bubbling, about 2 minutes. Fill each cup with batter and sprinkle with blueberries.
3.Bake for 20 minutes. Reduce temperature to 300 degrees and bake for an additional 20 minutes.
4.Remove from oven, dust with confectioner’s sugar and serve immediately.
** If you don’t have a blender you can whisk the batter vigorously by hand, or use the whisk attachment of your stand mixer.