Lamb shanks
On 1/22/2013 9:24 PM, Jean B. wrote:
> Thanks. I have decided that every cookbook that uses different measures
> or has something else in it that must be remembered should have a sheet
> of paper in the front that notes these things. It will take quite a
> long time to go back and read all relevant material in every cookbook
> that I have, but eventually it will make life simpler.
>
It should be attached at the inner edge (so it doesn't get misplaced)
and big enough to fold out, so that it can be read in conjunction with
the recipe.
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