Lamb shanks
Farm1 wrote:
> "Jean B." > wrote in message
> ...
>> Farm1 wrote:
>>> I tried a new recipe for lamb shanks the other day and it was worth
>>> repeating.
>>>
>>> 3 or 4 lamb shanks
>>> 2 rashers bacon chopped
>>> 2 Level Tblspns flour
>>> 1 and a half C water
>>> 1 Tblspn Worcestershire sauce
>>> 1 level tspn dry mustard pdr
>>> 1 tin tomato puree ( I substituted a 400g tin of tom pieces and a couple
>>> of Tblspns of Tom paste)
>>> 1 level Tblspn brown sugar
>>> half a C white vinegar
>>> 1 sliced onion
>>> 1 level tspn salt
>>> Fry chopped bacon and shanks rolled in flour. Drain and place in
>>> casserole. Combine puree, water, sauce, vinegar, mustard, sliced onion
>>> and remaining flour and pour over shanks. Cover and cook in moderate
>>> oven until tender, approx 2 hours.
>>>
>>> The remaining 'sauce' was thinned down with water and eaten as a 'soup'
>>> the next day.
>>>
>>>
>> Yum. Now remind me. Are OZ Tbsps FOUR teaspoons?
>
> In that recipe whatever you decide to use as your Tablespoon of choice won't
> matter a hill of beans.
>
>
True. Unlike baking.
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