Lamb shanks
On Wed, 23 Jan 2013 12:01:18 +1100, "Farm1" >
wrote:
> If I really needed to penny pinch, I'd eat vegetarian all the time.
>
I've been thinking about how I cook and I know I've been using less
and less beef over the years due to hubby's Dr's orders to avoid as
much saturated fat as possible and because too much red meat sets him
up for gout
--
Food is an important part of a balanced diet.
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