On Wed, 23 Jan 2013 12:10:18 +1100, "Farm1" >
wrote:

> "sf" > wrote in message
> ...
> > On Tue, 22 Jan 2013 06:24:27 -0800 (PST), Helpful person
> > > wrote:
> >
> >> On Jan 21, 6:45 pm, "Farm1" > wrote:
> >> >
> >> > Doens't the US have any real butcher's shops?
> >>
> >> I'm lucky having some wonderful food purveyors locally, all in a
> >> fairly small town. There's very little I can't get. These include
> >> some of the best places in the country including the following:
> >>
> >> Butcher
> >> Fishmonger
> >> Deli (bread, cheese, salami, oils, vinegars etc.)
> >> Smoked fish and meat
> >>
> >> Ann Arbor, MI
> >> http://www.richardfisher.com
> >
> > I'm not surprised. Ann Arbor is a college town, similar to Austin.
> > Google has a satellite there, so it's not as backwoods as you'd like
> > us to believe.
>
> Backwoods?
>
The modern equivalent would be the Alaskan wilderness, but we had a
lot more of it around in the lower 48 back when the term took hold...
which probably was during the Great Depression (possibly before, but
there's the fine line between contemporary wilderness and old
fashioned unexplored territory).

--
Food is an important part of a balanced diet.