Is it really calamari?
On 1/23/2013 5:14 PM, bigwheel wrote:
> 'jmcquown[_2_ Wrote:
>> ;1806384']On 1/20/2013 9:46 PM, Mark Thorson
>> I heard this on NPR last week and may never order calamari again:
>> Jill
>
You might want to try to get your attributions (quotes) correct. I'm
not the one who heard about bogus calamari on NPR.
> As a non worldly type I have tasted Calamari and Octopus once each. They
> put me in to the frame of mind of having a nice platter of small
> diameter rubber garden hose. I would hate to get the artificial
> stuff..but then dont see how it get much worse than the Real Mcoy.
Apparently you didn't have good (or real) calamari.
> Correct my thinking here. Thanks. I also fail to appreciate much boiled
> dough as is the custom of Eyetalians. Pure unhealthy carbs which turn
> folks into chubby boys and girls while causing diabetes and cancer etc.
> Sounds like yall may can use my help here..lol.
>
For sure, we need your help! Heh. Yet another no-carb fanatic heard
from. Here, eat a pound of deep fried bacon while I think about this.
I'm not overweight and I'm not diabetic. Then again, I don't stuff
myself with "boiled dough" every day. I don't know where people get the
idea everyone does that. Maybe you watch too much television. Shows
like 'The Biggest Loser' must really give you a charge.
BTW, you do know them "Eyetalians" brought pasta back from China, right?
There was this man named Marco Polo...
Jill
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