I tried a recipe for chilli the other day that used some tomatilloes but
not much in the way of spices beyond prepared chilli powder and cumin
It was rather blah even with the addition of a little Tabasco. I had
made enough for two meals and I cooked the second for half an hour more
with some oregano, coriander and ancho chile. I not have anchos
available the previous day but the second attempt was rather good.

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.