On Jan 24, 6:34*am, James Silverton >
wrote:
> I tried a recipe for chilli the other day that used some tomatilloes but
> not much in the way of spices beyond prepared chilli powder and cumin
> It was rather blah even with the addition of a little Tabasco. I had
> made enough for two meals and I cooked the second for half an hour more
> with some oregano, coriander and ancho chile. I not have anchos
> available the previous day but the second attempt was rather good.
>
> --
> Jim Silverton (Potomac, MD)
>
> Extraneous "not" in Reply To.

You are going to start a war about what "real" chili is. :-)