On Thursday, January 24, 2013 8:43:41 AM UTC-6, ImStillMags wrote:
> On Jan 24, 6:34*am, James Silverton >
>
> wrote:
>
> > I tried a recipe for chilli the other day that used some tomatilloes but
>
> > not much in the way of spices beyond prepared chilli powder and cumin
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> > It was rather blah even with the addition of a little Tabasco. I had
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> > made enough for two meals and I cooked the second for half an hour more
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> > with some oregano, coriander and ancho chile. I not have anchos
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> > available the previous day but the second attempt was rather good.
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> >
>
> > --
>
> > Jim Silverton (Potomac, MD)
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> >
>
> > Extraneous "not" in Reply To.
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>
>
> You are going to start a war about what "real" chili is. :-)

There's chile, and then there's chili.

--Bryan