On 2013-01-24, Janet Bostwick > wrote:

> college. How do you fix your French Toast?

Without any egg extenders!

I was raised on egg/milk mixture, for both scrambled eggs and Fr toast. I
later realized, with the milk, scrambled eggs weep and Fr toast is
soggy. Scrambled eggs require no milk or cream and they only cause
weeping of the cooked eggs as the water in the milk drains out. Ick!
I can see using milk/eggs in Fr toast if the toast is thick slices of
Fr bread. Otherwise, unnecessary. Jes let the bread soak in the egg
mixture a little longer. It'll soak in. I may try eggnog Fr toast,
though.