On 1/24/2013 11:06 AM, Janet Bostwick wrote:
> In my family, we mixed eggs and milk and soaked the bread in that. To
> do it right, you fry the bread in bacon grease. To eat it, we would
> spread the toast with butter and sprinkle salt on it and eat it. I
> never heard of syrup or powdered sugar or the like until I was in
> college. How do you fix your French Toast?
> Janet US
I like French Toast but I wouldn't use bacon grease for sweet toast.
Butter or olive oil in a non-stick pan would be how I'd do it. I would
also use vanilla and sugar in the egg mixture and eat it with maple
syrup. I sometimes do make French Toast without sugar and eat it with
ketchup!

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.