On 1/24/2013 10:56 AM, sf wrote:
>
> I lost which thread drifted into chopped chicken liver... but here's
> and example of each type for you to decide if what you do is more like
> chopped chicken liver or chicken liver pate. I doubt you make a
> mousse.
> http://www.food.com/recipe/jewish-de...-livers-369052
> http://www.simplyrecipes.com/recipes...en_liver_pate/
> http://smithratliff.com/2012/03/26/j...-liver-mousse/


That was one of the things I mentioned that I would like to try to make.
Of the 3, the second recipe come closest to what I was thinking about.

When I get around to trying it, I'll let you know how it comes out.

Thanks...

George L