"notbob" > wrote in message
...
> On 2013-01-24, Janet Bostwick > wrote:
>
>> college. How do you fix your French Toast?
>
> Without any egg extenders!
>
> I was raised on egg/milk mixture, for both scrambled eggs and Fr toast. I
> later realized, with the milk, scrambled eggs weep and Fr toast is
> soggy. Scrambled eggs require no milk or cream

That's perhaps US style but on the other side of the pond, it's quite normal
to add milk and butter.