James Silverton wrote:
> I tried a recipe for chilli the other day that used some tomatilloes
> but not much in the way of spices beyond prepared chilli powder and
> cumin It was rather blah even with the addition of a little Tabasco.
> I had made enough for two meals and I cooked the second for half an
> hour more with some oregano, coriander and ancho chile. I not have
> anchos available the previous day but the second attempt was rather
> good.

Mine really varies. Could be as simple as salsa and beans with added chili
powder and onion.