Janet Bostwick wrote:
> In my family, we mixed eggs and milk and soaked the bread in that. To
> do it right, you fry the bread in bacon grease. To eat it, we would
> spread the toast with butter and sprinkle salt on it and eat it. I
> never heard of syrup or powdered sugar or the like until I was in
> college. How do you fix your French Toast?
> Janet US

I haven't had it in years. When I did eat it, I would put at much powdered
sugar on it as my mom would allow, then just enough syrup to make icing out
of. I didn't so much eat it as play with it.