On Jan 24, 8:06*am, Janet Bostwick > wrote:
> In my family, we mixed eggs and milk and soaked the bread in that. *To
> do it right, you fry the bread in bacon grease. *To eat it, we would
> spread the toast with butter and sprinkle salt on it and eat it. *I
> never heard of syrup or powdered sugar or the like until I was in
> college. *How do you fix your French Toast?
> Janet US

Sourdough bread. Milk and egg mix. sometimes a little cinnamon. Butter
and REAL maple syrup.