"Janet Bostwick" > wrote in message
...
>
> In my family, we mixed eggs and milk and soaked the bread in that. To
> do it right, you fry the bread in bacon grease. To eat it, we would
> spread the toast with butter and sprinkle salt on it and eat it. I
> never heard of syrup or powdered sugar or the like until I was in
> college. How do you fix your French Toast?
> Janet US


Fixed: milk, eggs, sometimes a little cinnamon soaked till quite wet.

Fried in butter.

served with:

Butter
syrup
fruit
warmed pie filling
whipped cream
powdered sugar
more cinnamon
stuffed with cream cheese & fruit (double cut bread)

Dimitri