On Jan 24, 10:22*am, James Silverton >
wrote:
> On 1/24/2013 11:06 AM, Janet Bostwick wrote:> In my family, we mixed eggs and milk and soaked the bread in that. *To
> > do it right, you fry the bread in bacon grease. *To eat it, we would
> > spread the toast with butter and sprinkle salt on it and eat it. *I
> > never heard of syrup or powdered sugar or the like until I was in
> > college. *How do you fix your French Toast?
> > Janet US
>
> I like French Toast but I wouldn't use bacon grease for sweet toast.
> Butter or olive oil in a non-stick pan would be how I'd do it. I would
> also use vanilla and sugar in the egg mixture and eat it with maple
> syrup. I sometimes do make French Toast without sugar and eat it with
> ketchup!
>
> --
> Jim Silverton (Potomac, MD)
>
> Extraneous "not" in Reply To.

I don't get why you wouldn't use bacon grease for French toast. Maple
syrup spilling over onto bacon is delicious, so bacon grease would be
delicious for French toast served with syrup. ;-)

N.