On Thu, 24 Jan 2013 09:06:40 -0700, Janet Bostwick
> wrote:

>
> In my family, we mixed eggs and milk and soaked the bread in that. To
> do it right, you fry the bread in bacon grease. To eat it, we would
> spread the toast with butter and sprinkle salt on it and eat it. I
> never heard of syrup or powdered sugar or the like until I was in
> college. How do you fix your French Toast?
> Janet US

Salt and NO maple syrup? Your family was "different". That's all I
can say.

--
Food is an important part of a balanced diet.