Jimmy Tango wrote:

> "Dimitri" > wrote in message
> . com...
> >
> > "Snowfeet1" > wrote in message
> > ...
> > > Have any of you tried it? It's always a hassle at Thanksgiving to get
> > > everything baked and served at same time. I've read that you can fix
> dressing
> > > in a crockpot but have never tried it. Any thoughts?
> >
> > Sure - here's a recipe.
> >
> > Note I have not made this but I probably will then transfer it to a pan to
> > brown the top while the turkey is resting.
> >
> > Dimitri
> >
> > Crock-pot stuffing
> >
> > 2 c. chopped onion
> > 2 c. chopped celery
> > 1/4 c. dried parsley
> > 1 c. margarine
> > 1 (14 oz.) pkg. seasoned stuffing
> > 2 (4 oz.) cans mushrooms
> > 1 can cream of mushroom soup
> > 1 can cream of celery soup
> > 2 beaten eggs
> > 3-3 1/2 c. chicken broth
>
> *G*A*S*P*!!!! Dimitri! I am SHOCKED to see you post a recipe using CANNED
> soup!


Lol...and it's for those on a low - sodium regimen, too :-)


> > Sauté onion, celery, parsley and butter. In a large bowl put stuffing,
> > mushrooms and sautéed onion, celery and parsley. Combine mushroom and
> > celery soups, eggs and chicken broth. Mix everything together. Put in a
> 3
> > 1/2 quart crock pot. Cook on high for 45 minutes. Then on low for 4-8
> > hours. Serves 10-12.
> >
> >
>
> Seriously, that sounds good. = )


Well, the texture would be rather "mushy"...I like my dressing baked
separately so it has a "crisper" texture. I don't care for stuffing
that's been cooked inside the boid, either....

--
Best
Greg