"Janet Bostwick" wrote in message
...


In my family, we mixed eggs and milk and soaked the bread in that. To
do it right, you fry the bread in bacon grease. To eat it, we would
spread the toast with butter and sprinkle salt on it and eat it. I
never heard of syrup or powdered sugar or the like until I was in
college. How do you fix your French Toast?
Janet US

~~~~~~~~
I no longer eat French toast, but when I was growing up we used butter and
syrup, never salt or powdered sugar.

MaryL