Janet Bostwick > wrote:

>On Fri, 25 Jan 2013 19:50:29 -0600, Janet Wilder
> wrote:

-snip-
>>First husband put syrup on his French toast. I was agog. When second
>>husband did the same, I started to think there was more than one way to
>>top French toast. Now I realize that the powdered sugar and cinnamon
>>topping was not what most people do.
>
>Imagine my surprise when no one here said they used butter and salt as
>I do.
>Janet US

Are you both southern gals? We northerners like to sweeten things
up. Some have been known to put syrup on grits.<g>

Jim