[quote=Paul M. Cook;As always, Alton Brown to the rescue. His recipe and method yields a hugely rich and tasty dish. You roast it in the oven in a foil pouch.[/QUOTE]

Haven't checked Alton's strategy yet but he always has a good plan. The Little Bride has been doing the foil pouch strategy for years. The recipe has been around for a long time so may not be any use to repeat it. Starts with a flat cut chuck roast covered with a can of cream of mushroom soup..pack of lipton Onion Soup Mix..and a Tablespoon or two of A 1 sauce smeared on top. Bundled up in the foil and cooked about 3 hrs at 350. Always comes out great with a rich brown gravy.