On 2013-01-26, jmcquown > wrote:
>
> I looked at the link and read the description. Apparently the handle
> quickly detaches because you can put this "frying pan" in the oven.
> Speaking for myself, I wouldn't have much need to do that.

I usta cook chicken breasts by browning them in my SS skillet, then
finishing them in the oven. They came out very moist.

I'm looking at the Woll 11" skillet cuz it'd be great for us. Can
make three 6" pancakes w/o having to set up the griddle. I use an 11"
skillet, now, for cooking Mom's breakfast. Bacon, eggs, pancakes,
etc, but it's a cheapo and the non-stick coating is deteriorating
rapidly. Still, I think I could find a commercial non-stick Wearever
for cheaper.

Yep!
http://tinyurl.com/b62mvhz

....and oven safe, too. I had one of these. They hang in great, for the
price, and are NSF cert.

nb