On Sat, 26 Jan 2013 08:06:34 -0800 (PST), ImStillMags
> wrote:

>On Jan 26, 7:02*am, Susan > wrote:
>
>>
>> Meat on the bone always tastes best. *You might try making your braise
>> with beef short ribs instead; I use the same components for them, and
>> steps. *Just like mini on the bone pot roasts.
>>
>> Susan
>
>I love short ribs. Why is it that what used to be the "throw away"
>cuts of meat are now so expensive.
>Anyway, here's my recipe for braised short ribs. It's pretty lip
>smackin' if I do say so myself.
>
>http://hizzoners.com/recipes/lunch-s...sed-short-ribs

that looks really good -- I'm glad the olives are optional, I just
can't wrap my head around that flavor and texture combo.
thanks
Janet US