"notbob" > wrote in message
...
> On 2013-01-26, jmcquown > wrote:
>>
>> I looked at the link and read the description. Apparently the handle
>> quickly detaches because you can put this "frying pan" in the oven.
>> Speaking for myself, I wouldn't have much need to do that.
>
> I usta cook chicken breasts by browning them in my SS skillet, then
> finishing them in the oven. They came out very moist.
>
> I'm looking at the Woll 11" skillet cuz it'd be great for us. Can
> make three 6" pancakes w/o having to set up the griddle. I use an 11"
> skillet, now, for cooking Mom's breakfast. Bacon, eggs, pancakes,
> etc, but it's a cheapo and the non-stick coating is deteriorating
> rapidly. Still, I think I could find a commercial non-stick Wearever
> for cheaper.
>
> Yep!
> http://tinyurl.com/b62mvhz
>
> ...and oven safe, too. I had one of these. They hang in great, for the
> price, and are NSF cert.

I've had my Woll pans at least 10 years. The only way I could buy them at
that time was at Home Exhibitions. I have always used metal utensils on
them and because of the removable handles, they have served their time in
the oven too!! They are still good as new My most used one is the big
saute pan with the lid but the big square one is good too, although it is
now a bit heavy for me and I use it mostly in the oven because it holds a
lot.
--
--
http://www.shop.helpforheroes.org.uk/