Ed Pawlowski wrote:
>
> Ground pork is OK, but if you form it into a sausage patty, bad
> things must happen to it.

Yes, ground pork is fine because the pig
spirits don't recognize it as a pig, but
once you re-assemble the bits into a
Frankenpig, a pig spirit enters it and
tries to bring it to life! Watch out!
Any naturopath or psychic chiropractor
can tell you all about it.