On Sat, 26 Jan 2013 20:19:44 -0600, (z z) wrote:

>Nope, I don't like the George grills because they are all designed to
>drain off fat/fluid while it cooks.
>
>The steam grill is turned on before you place the seasoned flank steak
>inside-you get a really nice sizzle/sear immediately going on both sides
>of the meat, with total contact, and end up with perfect, rare in the
>middle, nice juicy flank steak. No fluid drains off-in fact there is a
>small reservoir inside that allows you to add liquid if you wish. You
>had to be there :-)

When I searched Amazon I got mostly steam grill *cleaners*.
Then some 'shabu shabu' cookers that say they steam and grill. Is
that what you have?
http://www.amazon.com/SPT-SS-301-Mul...dp/B003BQXK16/

I'm intrigued-- but I can't justify *steam* and *grill* at the same
time.

Jim