On 1/27/2013 10:41 AM, z z wrote:
> The steam part Is no different than when you fry a burger and put a pot
> lid over it to speed up cooking and/or to melt a cheese slice on
> top

I don't know anyone who does that. Then again I know how to cook a
burger without trying to "speed up cooking". I buy good quality cheese
for cheeseburgers. It melts just fine.

Jill