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Cheryl[_3_] Cheryl[_3_] is offline
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Default Cooking A Pot Roast

On 1/26/2013 4:47 AM, bigwheel wrote:
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> Paul M. Cook;As always, Alton Brown to the rescue. His recipe and method yields a hugely rich and tasty dish. You roast it in the oven in a foil pouch.[/QUOTE Wrote:
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>> Haven't checked Alton's strategy yet but he always has a good plan. The
>> Little Bride has been doing the foil pouch strategy for years. The
>> recipe has been around for a long time so may not be any use to repeat
>> it. Starts with a flat cut chuck roast covered with a can of cream of
>> mushroom soup..pack of lipton Onion Soup Mix..and a Tablespoon or two of
>> A 1 sauce smeared on top. Bundled up in the foil and cooked about 3 hrs
>> at 350. Always comes out great with a rich brown gravy.

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Just curious but why do you post ass backwards? Your posts look like
quoted text and what you quote looks like original text and it doesn't
wrap. You should dump foodbanter. Seriously.