On 1/25/2013 9:15 PM, Brooklyn1 wrote:

> One of the best inexpensive cuts for pot roast is top round, however
> it also makes for one of the best oven roasts, as in tonight's
> din-din:
> http://i50.tinypic.com/6fqo2p.jpg
> Was wonderful with big baked spuds and broccoli... Walmart had 10 lb
> bags of Green Giant "Prime Size" russets, 12 spuds to ten pounds. My
> cats pigged out, and Newt will get his fill in the barn for breakfast
> manana... three big slices and all the pan fond and drippings along
> with his large can of Purina and a bowl of dried, his buddies get fed
> too.

I bought a top round today with the plan of roasting the beast tonight
but I got home too late to start it as I was already starving. I didn't
eat anything today until around 5pm because I started my day late and
had too much to do. So I settled for a turkey sandwich and will roast
the beast tomorrow if I work at home again. I'm not doing a pot roast
with it and while I've said I give up on beef, I wanted to give it
another try. It was on sale, and this roast will make two of them when I
cut it in half.