On 1/28/2013 11:57 AM, Bob Terwilliger wrote:
> Jill wrote:
>
>>> Did you go home and try to recreate whatever it was, going by taste,
>>> and the ingredients you remember seeing in this particular food item?
>>> Were you satisfied with the outcome of the finished product?
>>
>> Yes. Stuffed flounder
>>
>> Butternut squash soup
>>
>> Catfish Acadian
>
> What about that shrimp with basil cream sauce you got at Barbara Jeans
> several Thanksgivings ago? You seemed pretty ****ed off at the fact they
> wouldn't give you any information at all about the recipe and suggested
> you buy the restaurant's cookbook (which almost certainly would not have
> had that recipe, since it wasn't a part of their regular menu).
>
> Bob

I have to wonder why you've paid so much attention to my posts over the
years.

You'll have to refresh my memory. The only time I had "Thanksgiving" at
Barbara Jeans was the week we buried our mother. She died two days
before Thanksgiving, 2008. I honestly couldn't tell you now what I ate
ate that day. I probably did ask and was irritated about them pushing
the cookbook.

I do like basil cream sauce and have since successfully prepared it...
not over shrimp. It's excellent over gnocchi (another restaurant thing
I never tried to make).

Jill