On Mon, 28 Jan 2013 11:45:55 -0800 (PST), Helpful person
> wrote:

>I have never cooked ribs. However, they are so good that I am going
>to try them. Most recipes call for a rack of ribs. I'm very confused
>as to which type one should use. There are spare ribs, baby back
>ribs, St. Louis style, Kansas city style, country style etc. These
>are all described on line but I still find it very confusing.
>
>Which ribs do people here use, and what method of cooking for each
>type?
>
>http://www.richardfisher.com

St Louis or baby back ribs are meatier. Country style are not really
ribs at all, but some love them.

John Kuthe...