REC: Chile en Nogada + history and vegetarian version
On 2013-01-26 23:42:04 +0000, Janet Bostwick said:
> Chiles en Nogada
Thanks for the head's up on this dish. I love walnuts and it sounds
fantastic. I also find that there are a number of places nearby (here
in SoCal) that serve it. I'm surprised I've never noted or tried it.
Soon that will end.
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