On 2013-01-24 16:06:40 +0000, Janet Bostwick said:

> In my family, we mixed eggs and milk and soaked the bread in that. To
> do it right, you fry the bread in bacon grease. To eat it, we would
> spread the toast with butter and sprinkle salt on it and eat it. I
> never heard of syrup or powdered sugar or the like until I was in
> college. How do you fix your French Toast?

Salt? That's surprising.

I eat both French toast and pancakes with a drizzle of molasses. Though
I spent my early years in Oklahoma and Texas, I was relatively
surprised that molasses simply could not be found at Norm's, Denny's or
even IHOP. That makes no sense to me.

So I only eat it thataway at home. At restaurants I sulk.