REC: Chile en Nogada + history and vegetarian version
On Tue, 29 Jan 2013 10:19:50 -0800, gtr > wrote:
>On 2013-01-26 23:42:04 +0000, Janet Bostwick said:
>
>> Chiles en Nogada
>
>Thanks for the head's up on this dish. I love walnuts and it sounds
>fantastic. I also find that there are a number of places nearby (here
>in SoCal) that serve it. I'm surprised I've never noted or tried it.
>Soon that will end.
>
you're welcome.
Janet US
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