In article
>
,
Cindy Fuller > wrote:

> Registered dietitians have at least a bachelor's degree, complete an
> internship or supervised practice, and pass a national exam.

Note to RFC newbies: Cindy has a Ph.D. in Nutrition from Cornell, and
was credentialed as a registered dietician. She taught at the
university level (professor at the University of North Carolina,
Greensboro) and has many published research articles. More recently she
has been doing cardiology research and medical writing in Seattle. And
collecting cookbooks (over 500 and counting).

How do I know this? I've been living with her for over 20 years.

--
Julian Vrieslander