On 1/30/2013 2:14 AM, Sqwertz wrote:
> On Wed, 30 Jan 2013 01:35:00 -0500, Cheryl wrote:
>
>> On 1/30/2013 12:38 AM, Sqwertz wrote:
>>
>>> ObFood: Grilled brats with sauteed onions and mushrooms served over
>>> cheddar-mustard mashed potatoes.
>>>
>>> http://www.flickr.com/photos/sqwertz...ream/lightbox/
>>
>> Did you grill those sliced into coins like they're served? Did you use
>> some sort of vessel on the grill? They look great and I have some brats
>> in the fridge to use up and looking for ideas other than putting them in
>> a hotdog bun.
>
> They were pan grilled in cast iron. Leftovers from making grilled
> brats with onions (mushrooms were added tonight)
>
> http://www.flickr.com/photos/sqwertz...ream/lightbox/
>
> -sw
>
Thanks. Nicely sliced onions, too! I got that knife sharpener someone
here, Ed?, posted about recently and it really did a nice job on my
Pampered Chef santoku knives. I have two of them - a 5" and I think the
other is an 8" or maybe 7". Can't remember, but the big difference is
the handle size. The bigger one gives you better leverage. I still
often use the smaller one more than the bigger one for meat.