How do you eat French Toast?
gtr wrote:
> I once had a girlfriend who, at my pleading, made buckwheat cakes. My
> mom had made them and I like them plenty, again with molasses. My
> girlfriend's hotcakes did have that curious quality of being amazingly
> absorptive and texturally unpleasant.
As Terw pointed out, Shelley aims for that used-condom texture.
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