On Jan 29, 8:10*am, bigwheel >
wrote:
> Helpful person;1808094 Wrote:
>
> > I have never cooked ribs. *However, they are so good that I am going
> > to try them. *Most recipes call for a rack of ribs. *I'm very confused
> > as to which type one should use. *There are spare ribs, baby back
> > ribs, St. Louis style, Kansas city style, country style etc. *These
> > are all described on line but I still find it very confusing.
>
> > Which ribs do people here use, and what method of cooking for each
> > type?
>
> > 'Richard Fisher Optical Engineering Consultant'
> > (http://www.richardfisher.com)
>
> Most normal folks cook St. Louis style Spare Ribs. KC must be a
> alternate label for those. Here is a purty good u tube of how to trim
> them up.http://www.youtube.com/watch?v=VYMNLMQmM4sIf you want to learn
> to make the best go over here and hang out a bit. Gas grills are for
> burgers and steaks..not ribs. Bon Apetit.
>
> 'BBQ Central' (http://www.bbq-4-u.com/forum/)
>
> --
> bigwheel
What's "normal"?