On 1/30/2013 6:58 PM, Sqwertz wrote:
> On Wed, 30 Jan 2013 18:21:30 -0500, jmcquown wrote:
>
>> On 1/30/2013 5:56 PM, Sqwertz wrote:
>>> On Wed, 30 Jan 2013 11:14:42 -0500, jmcquown wrote:
>>>
>>>> Yes, by now I'm having a lot of fun with this
>>>>
>>>> Lunch special 1/30/2013
>>>>
>>>> Oven Roasted Pork
>>>>
>>>> Topped with sweet mustard glaze
>>>> Served with Mash Potato¢s with gravy and a side of Steam Vegetables
>>>>
>>>> Okay, Dan Quayle. How do you spell the plural of potatoes? LOL
>>>
>>> Also "Mash" is uneducated hillbilly-speak. It should be "mashed".
>>>
>> Would have been more fun if they'd said "smashed"
>
> I also missed the "steam vegetables". Same problem with the missing
> "-ed". I thought these were "internationally trained" chefs?
> Obviously not trained in grammar.
>
> -sw
>
Could be a language barrier. But I doubt the chef(s) are the people
sending the lunch and dinner specials via email. More like they farmed
the job out to a 20-something who is more used to texting than typing
and figures this is a leg up in that big career

The Valetine's Day Menu includes an option for 'Beef Tartare' but it's
baked in puff pastry. en croute. How do you bake beef and call it tartare?

Jill



Jill