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gregz gregz is offline
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Default Barbecue pork ribs

Helpful person > wrote:
> On Jan 30, 12:24 pm, Gary > wrote:
>> Helpful person wrote:
>>
>>> Regarding barbecue sauce, I've found
>>> Stubb's to be a good bottled sauce.

>>
>> Cattleman's sauce is pretty good but I normally just whip up my own or buy
>> the cheapest generic bbq sauce. Sauce is the compliment, the meat is the
>> true flavor.
>>
>> Gary

>
> Not true. Much of the flavor is imparted from the sauce. The final
> product is only as good as the parts you put in it.


Of much of the so called BBQ ribs I eat, sauce overwhelms the meat. I'll
stick to my veggie, non sweet, non thick, non stick, mild sauce. Meat and
veggies.

I do use Stubbs though for pulled pork. There are no good BBQ joints near
me, but the good ones are in the form of traveling cookers. One place up
river grills over a wood fire. That still imparts some smoke flavor to
their meats.

Greg