On Wed, 30 Jan 2013 20:55:17 -0500, jmcquown >
wrote:

> On 1/30/2013 8:35 PM, Sqwertz wrote:
> >> The Valetine's Day Menu includes an option for 'Beef Tartare' but it's
> >> baked in puff pastry. en croute. How do you bake beef and call it tartare?
> >
> > Hamburger wrapped in dough and sold for $30.
> >
> > -sw
> >
> That was what is offered in the 'Dining Room'. I have no idea which
> room that is. LOL
>
> But... there is a separate Valentine's Day menu in the Pub. They're
> serving Escargot Bourguingon. Described as "snails in sizzling butter
> garlic sauce." No mention at all of red wine. Don't ask me why they
> call it bourguignon.
>
Sounds like a real Klassie establishment with lots of fancy food.

--
Food is an important part of a balanced diet.