On Wed, 30 Jan 2013 18:05:57 -0800, "Pico Rico"
> wrote:
>
> "jmcquown" > wrote in message
> ...
> >>
> >
> > But... there is a separate Valentine's Day menu in the Pub. They're
> > serving Escargot Bourguingon. Described as "snails in sizzling butter
> > garlic sauce." No mention at all of red wine. Don't ask me why they
> > call it bourguignon.
> >
> > Jill
>
> yes, don't ask Jill why a dish famous in the Burgundy region of France is
> called Escargot Bourguingon
>
If that's the case, then why don't they call it Escargot *a la*
Bourguignon?

--
Food is an important part of a balanced diet.